Today In-home economics we have been saving up some food to watch the process we are doing this because we can see the process of bacteria spreading and turning into mold. Right now it is very moldy, and not sure if it's going to get worse than it is already is, These foods that we are using are perishable. So that means it has a really short shelf life. That's why it has molded in a span of 2 weeks. It fully decomposes in around 3 weeks. This reaction is happening because Mold grows on materials it can digest and use it to spread. It can grow on any organic material.
No comments:
Post a Comment
To support my learning I ask you to comment as follows:
1. Something positive - something you like about what I have shared.
2. Something helpful - add more info or ask me a question.
3. Something thoughtful - how have you connected with my learning?
Note: only a member of this blog may post a comment.