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Wednesday, 20 March 2019

Sugar Crystals In Science

Intro, Yesterday in science we made a syrup with sugar we are doing this because we are making sugar crystals, Our class has left it overnight and the crystals have started to grow they look really cool. Our colour is blue.

Aim: To eat these crystals and hopefully be successful. To grow them as well

Ingredients
Water
Bunsen Burner
Sugar
Food colouring (Optional)



Method, But water into a beaker, Put on a bunsen burner, put the beaker on the heat mat top, add sugar separately do it until it deserves once it dissolves add more if it doesn't dissolve don't add any more, put food colouring in the sugar if you want, after that put it back in the beaker let it sit for as long as you want longer the better


Discussion: Crystallization, The Syrup was highly concentrated
We need a saturated solution to make crystal

Result: Today we ate of sugar crystals they were really sweet but enjoyable, I ate it in a matter of minutes.  I was pleased with the result there was even a little liquid at the bottom it tasted really good like a sugar syrup. well, that basically what it was!!

Overall I really liked this because it was different from all our over experiments and it tasted good.

Please comment your thoughts for feedback
From Dylan
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1 comment:

  1. Mrs Kelsey Clifford22 March 2019 at 13:17

    Hey Dylan,
    This is a great blog post - I enjoyed the way that you shared your personal voice through your introduction and had a clear aim concluded in your results section.
    To make this post even better you could include a video or photos from the experiment. Other than that this is great!
    Do you think that this is something you will do again? Maybe at home? Maybe you could even sell them?
    Look forward to hearing from you,
    Miss Morgan

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